Zig Zag Pizza Menu

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  • David D.

    When this place first opened up, I have to admit I wasn't a fan at all. After trying it again, I've got to say it's really gone up hill. The cheesy bread was infinitely better than when it first opened up. It had a uniquely sweet flavor and what I think may have been cajun on the crust. The chicken parmesan pizza was excellent. I opted for the 'ultimate crust' consisting of garlic, parmesan, and romano, which I think should be a standard thing everywhere. The staff was exceptionally polite and pleasant when I picked it up. Just a couple things to nitpick on: the chicken used on the pizza could be a little better, maybe breading like actual chicken parmesan. Your guys' website is in desperate need of help. It's SEO free and is only found through the facebook for one. The whole click the hardly readable menu and be brought back to the homepage thing actually made me bust out laughing.

    (5)
  • Jay B.

    The pizza here was no good. I am a die hard pizza fan and this had no flavor at all. I dont think my order was totally cooked proper anyway because of how doughy it really was. Then when i picked it up there store was an absolute mess and no one seemed to care to serve me.

    (1)
  • Anthony C.

    I try everything twice to make sure it wasn't just a accidental mess up.. But I'm super unsatisfied with the food. Both times I have ordered has been for lunch and for it to be delivered to where I work, tried the calzone lunch special and got the Italian. Requested no onions no tomato and after an hour wait, food got here and order was messed up. The lunch meat used for the calzone smelled like a gym sock....... Took about 3-4 bites before I gave up, 2 weeks later I ordered another lunch special medium 1 topping pizza $5.55.. How can you mess up a pepperoni pizza? So much cheese that you couldn't pick up a slice without everything falling off. Your better off going to little Cesar's... Only reason why I gave it two stars is because of the nice delivery driver. Kind of dissatisfied.. Normally small 1 off pizza joints are the best....

    (2)
  • Ryan H.

    went here to try out the pizza the first time and it was really good! What was best was the pizza I ordered all the slices had all edges crust also got the ultimate crust seasoning which was good. You have to try the spicy cheese dip which is made in house for the cheese bread which were nice and more thin. Overall good experience. would definitely go back

    (5)
  • Mary T.

    ordered pizza from there this past weekend, and wow!!!!!!!!!! was some of the best pizza i have had. the staff was very nice, cant wait to order again :)

    (5)
  • Raphie B.

    I got a couple of messages from the owner asking me to give this place another shot because they now had a new staff, steady hours, etc. The concept still sounded good to me, so I did just that and gave them another shot. I ordered a zig zag pizza and an order fo diesel bread. The diesel bread was ok, but lacking the saltiness that I was expecting from a garlic bread smothered in a variety of cheeses kind of concept. It was better dipped in garlic dip, but really, dipping sauce she augment a dish, not make or break it. The pizza itself was not what i expected at all. The slices on the ad are all covered in crispy cheesy edges. The pizza I got was almost all crust. The crust was ok, but the cheese was really lacking. All in all, I can't improve my rating by much. The pizza was "ehh" at best and as much as I hope this place does well for the sake of the owner, I don't see it as anything more than the kind of place I would stop into if I didn't have other options... I rank it about where I'd rank a hot n ready from Little Caesars.

    (2)
  • Ben L.

    Pictures on here were great, really was looking forward to trying a new (local) pizza place. Very disappointed, pizza was very flat and very greasy. Sauce did have good flavor and a little spice so that was one positive. Got a side of the cheesy bread which was also very flat and very greasy, not much flavor there. Also ordered a small side of the garlic knots, none of them were cooked all the way through. Raw doe on the inside of them all. Would not go back, overall pretty bad.

    (2)
  • Rich F.

    9/5/2014 -- Updated review -- This is an update to my original review. Recently this store underwent staffing change and regrouped it seems. I ordered a ZigZag style pizza from them and it was excellent. From the first bit I was impressed. If they can keep this up they certainly may do well. They just need to advertise a bit more and make sure their sign in on every day. Sometimes it's forgotten until late in the day. 4-19-14 -- Review--Meh pizza. There is nothing special about them, IMO. The pizza I ordered wasn't much better then what you'd get from Jets and was a slight upgrade from a Little Cesar's Hot & Nasty. The pizza didn't have much cheese or topping on them. For the premium price paid for it, it should have been much better. I'll be honest, I don't think they'll be around for too long. They're just another mom & pop pizza shop and do nothing to standout besides the way some of their pizzas are cut/made. They have next to nothing sunk into their marketing so nobody really knows they're open. Even on the days they're open nobody is in the parking lot.

    (4)
  • Matthew P.

    This place is being ran by a drunk that drinks on the job . And the owners allow it. Just shows what kind of a joke of a business this is. Food is terrible and makes me sick everytime I eat there. I wouldn't be surprised if the walk in is still broke

    (1)
  • Karen G.

    Pizza was delicious! Staff was friendly and patient while we decided on what to order. Definitely will be ordering from here again.

    (5)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Loud
    Outdoor Seating : Yes
    Has TV : No

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Zig Zag Pizza

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